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Karen Hood – Cave Cooking Vol. 3
You’ll learn how to combine pemmican, bannock (Instructions included) and wild thistle to make a delicious and nutritious meal. You’ll also learn how to make wilderness pizza, stick bread and some special tricks about creating cooking gear from trash and more!
[1 DVD – VOB]
$11.00$21.95 -
Karen Hood – Cave Cooking Vol. 4
Learn to make home-made Italian sausage, how to make oven jerky from flank steak and how to make jerky from ground meat that doesn’t need refrigeration after you prepare it! Follow Karen as she shows the complete process of making home made Corned Beef and Pastrami!
[1 DVD – VOB]
$11.00$21.95 -
Karen Hood – Cave Cooking Vol. 5
Karen Hood takes you to Salmon, Idaho to meet with professional Abo cooker Denyce Bigley of Salmon Outdoor School. Follow Denyce through the steps the American Indians would have taken to prepare and use an entire buffalo for food.
[1 DVD – VOB]
$11.00$21.95 -
Karen Hood – Cave Cooking Vol. 1
In this landmark DVD Karen shows you how to clean and cook fish, squirrel, marmot, maggot and some select wild edible plants.
[1 DVD – VOB]
$11.00$21.95 -
Karen Hood – Cave Cooking Vol. 2
In this second volume of the Cave Cooking series, Karen Hood teaches you important cooking methods for home and camp. You’ll learn about the “Dutch” oven, the types, the uses, how to “season” it for use and how to care for it . You’ll also learn some great recipes!
[1 DVD – VOB]
$11.00$21.95