-
Julia Child, Simone Beck – Mastering the Art of French Cooking, Vol. 2
They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.
[1 eBook – EPUB]
$10.00$19.99 -
Julia Child, Simone Beck, Louisette Bertholle – Mastering the Art of French Cooking, Vol. 1
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.
[1 eBook – EPUB]
$11.00$21.84 -
Julia Child – The Way to Cook
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
[6 DVDs – MP4]
$12.00$28.95