Masterclass – Aaron Franklin Teaches Texas-Style BBQ

Check it out: Masterclass – Aaron Franklin Teaches Texas-Style BBQ

Once a backyard hobbyist, Aaron Franklin is now the James Beard Award-winning owner of Franklin Barbecue, where the line for his famous smoked brisket is hours long. Now the Central Texas barbecue specialist teaches you his meticulous low and slow process for mouth-watering ribs, pork butt, and brisket.

With perfectly seasoned cuts and optimal temperatures, you’ll learn to handle an offset smoker like a true pitmaster.

Class Trailer
Class Sample
01. Introduction
02:57
02. Fire and Smoke
28:30
03. Smoke: Pork Butt
25:33
04. Smoke: Pork Ribs
34:01
05. Wood
08:24
06. Grill: Steak and Broccolini
21:31
07. Beef Quality and Selection
08:38
08. Prep: Brisket Trim
34:20
09. Smoke: Brisket Part I
20:13
10. Smoke: Brisket Part II
17:02
11. Smoke: Brisket Part III
18:36
12. Finish: Brisket Slice
17:21
13. Prepare: Sauce
10:54
14. Offset Smokers
04:33
15. Aaron’s Journey to Pitmaster
15:55
16. Bonus Chapter: How Brisket Became King: The History of Central Texas Barbecue
07:46